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"A passion for cooking"
Anodized Clad 24cm Stockpot
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Anolon's gourmet authority and undisputed quality combined with the passion and world class reputation of Raymond Blanc.
This simple soup brings out all the qualities of watercress; fresh, tangy and peppery.
Quick cooking at high heat serves to preserve the nutritional value as well as the flavours and textures of vegetables. Stir-frying is the perfect example.
“You can accompany this dish with chutney or pickled vegetables, but it can also taste just as good on its own.”