Raymond Blanc by Anolon
“Leading up to Chistmas I created three recipes using Raymond Blanc by Anolon that I hope you will find not only delicious, but simple to prepare.”
Raymond Blanc OBE,
Chef-Patron, Le Manoir aux Quat'Saisons.
Our Countdown to Christmas recipes (click to open pdf):
Starter - Quick Chicken Liver Parfait
Main - Roast Rib of Beef
Dessert -Poached Winter Fruits in Spiced Wine
"When I use Cookware, I use the best, my reputation depends upon it. That's why we've developed Raymond Blanc by Anolon."